LAOS JING JHAI R10 SPECIALTY ROBUSTA (espresso)
250g

8.50

Clear selection
  • Description

    AT A GLANCE
    COUNTRY > Laos
    REGION > Nong Hin Khao, Bolaven Plateau, Champassak
    FARM > Mr. Nam
    ALTITUDE > 1210 masl
    VARIETY > Robusta Congensis
    PROCESS > Red Honey

    CUPPING NOTES
    Golden raisin, nut medley, blackstrap molasses, milk chocolate. Thick and chewy body.


    Over the past three years, fi-lan’thro-pe has been experimenting a lot with processing of old-lineage robustas. After being lined up against more than 50 of the world’s “best” robustas, Laos was the top coffee by a huge margin. Mr. Nam has one of the most idyllic, 60-year old robusta-tree plantations in the Bolaven Plateau. Thanks to his great effort to revolutionize his production, here is a massively sweet, incredibly heavy bodied coffee that is one of the most unique and enjoyable drinking experiences in the coffee world these days.
  • Additional information
    Grind Options

    Whole bean, Espresso grind, Filter grind

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