GUATEMALA PRIMAVERA FAMILY (CO2 Decaf)
250g

10.50

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  • Description

    AT A GLANCE
    COUNTRY > Guatemala
    REGION > San Antonio Huista, Huehuetenango
    FARM > The Primavera Family
    ALTITUDE > 1550-1650 masl
    VARIETY > Caturra, Catuai, Bourbon
    PROCESS > Washed + CO2 Decaf

    CUPPING NOTES
    Milk chocolate, mandarin, nuts. Creamy mouthfeel and a good body.


    The Primavera Family lot was created from 9 great producers in Huehuetenango. This decaffeination process uses carbon dioxide (CO2), a natural substance that has the property of combining selectively with caffeine. The steamed beans are bathed in the compressed carbon dioxide and the caffeine is removed through charcoal filtering. Compared to other processes, the flavour components remain in the bean throughout the process, rather than being soaked out and then put back in again. No solvents or other quemicals are used.
  • Additional information
    Grind Options

    Whole bean, Espresso grind, Filter grind

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