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  • Description

    COUNTRY > El Salvador
    REGION > Berlín, Usulután
    FARM > Los Pirineos, Gilberto Baraona
    ALTITUDE > 1200-1500 masl
    VARIETY > Pacamara
    PROCESS > Natural

    COUNTRY > Tanzania
    FARM > Kokoa Kamili
    CHOCOLATE > Dark 84%
    VARIETIES > Trinitario, Neo-nacional
    INGREDIENTS > Cocoa, sugar
    NET WEIGHT  > 70g

    COUNTRY > Ecuador
    FARM > Unocace
    CHOCOLATE > Dark coffee 70%
    VARIETIES > Arriba Nacional
    INGREDIENTS > Cocoa, sugar, coffee, cocoa butter
    NET WEIGHT  > 70g

    Through our Coffee & Choco box, discover a pairing of the best of our two worlds!
    This coffee comes from Finca Los Pirineos and has been produced by Gilberto Baraona, 15 times winner of Cup of Excellence in El Salvador. A spectacular pacamara natural with notes of kiwi, papaya and plum, a sweet acidity with brown sugar and a spiced rum finish.
    It just pairs perfectly with our Tanzania chocolate, which is very fruity, with notes of cherry, apple and plums. On top of this we add something which we’re very proud of, our Ecuador chocolate with specialty coffee.
  • Additional information
    Grind Options

    Whole bean, Espresso grind, Filter grind

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